Our famous "kaiseki ryori" or traditional multi-course dinner is meticulously prepared by our own professional chefs using the freshest seafood caught just off the nearby coast and vegetables from nearby mountains. You can enjoy the delicious snow crab course dinner during the crab season which usually runs from November to mid March. You can choose from various meal plans. If you wish for a vegetarian or a special menu, please let us know ahead of time. Meals are served in your room.